Originally uploaded by cobismith.
Yesterday I took mum to lunch at the great new burger bar in Glenelg (Adelaide’s tourist beach, and my local).
I’m usually not one for burgers, but the Goose Gourmet uses local produce like Angus Beef and Kangaroo Island eggs, coupled with a great selection of South Australian wines. It’s just the kind of place I like to visit when I come back to South Australia for a couple of weeks.
A neighbouring chain restaurant was a little lacking in service staff evidently, allowing the pigeons to have a field day on an old meal. I found it entertaining, though some fellow diners said “are you going to send those photos to the health inspectors?”
It’s a sign of Glenelg’s cosmopolitanism that the seagulls have been usurped by pigeons.
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