Filed under: asia, food, language, thailand, travel | Tags: fish food, pedicure
I spent my first Sunday morning getting a pedicure and perusing a market alongside Chiang Mai’s old city wall.
That might sound like a typical tourist thing to do, but like with most things, I tried to imbue it with more cultural and moral significance.
I was the first customer of the day in a nail salon where several people were working, or at least sitting around in work clothes. I prefer to do this at the start of the day so there are less chemicals from nail polish and remover in the air. Arguably, I should avoid them altogether since I don’t think it’s great that women spend all day in such environments, but it’s a guilty pleasure. Once I was sitting in the window getting my toes done other foreigners started to enquire about their services – appearing busy with a customer is a good way to kickstart more business.
I like going to cheap nail salons when I’m in a foreign city, whether it’s New York or Beijing. Like travelling on buses (but more luxurious), nail salons gives an experience of how local people interact. This is a perk of cheap nail salons over spas, where quiet privacy is the norm. I deliberately chose somewhere with several people sitting around, so that I could immerse myself in Thai conversation.
I don’t expect to understand anything yet (though I did pick up ‘farang’ – ‘foreigner’ – a few times). But it’s good for me to be able to absorb Thai people talking to each other in a laid-back joking way, as opposed to the slower, indulgent way people would speak to me. Because Thai is a tonal language, I’m going to need to listen a lot before I have any chance of getting how the language works – it’s so different to English (or French, Spanish or Italian for that matter. They’re all useless to me here).
I was lucky in that the woman doing my toes spoke enough English that I could ask her to teach me some Thai. I had a free Thai lesson with my pedicure. I maxed out my learning capacity for Sunday morning as she taught me with laughter and gestures (when the pedicure process permitted). She taught me how to say ‘dai’ and ‘mai-dai’ (‘yes, you can’ and ‘no, you can’t) as well as ‘dee’ and ‘mai-dee’ (good and bad). I learnt some phrases such as ‘my name is…’ and ‘what do you call…’, but they’ve not yet cemented themselves in my memory. I know it will take two or three times before I remember them – though I might just recognise if someone is asking me my name now.
After my pedicure/Thai lesson, I went to the market. I avoided the stalls selling hill tribe-inspired handicrafts (like in this picture), because I want to buy such things in places where I can be confident my money is supporting hill tribe communities. Perhaps that market was an okay place to buy such things, but I don’t have enough knowledge yet to know either way.
There was a stall selling food that had a banner saying ‘local’ and ‘organic’ in English. The products had Thai labels only. I couldn’t communicate with the people at the stall besides pointing at things. I bought something that looked like some papadums as a pre-lunch snack. I attempted to communicate that I didn’t need a plastic bag, which not surprisingly they didn’t understand, so I took my snack in two layers of plastic, feeling eco-guilt.
Walking from the market to where I’m staying I pierced the plastic and started eating a papadum-like object. It tasted like what fish food smells like. It had a similar texture. I ate half of one, and then wondered if in fact it was fish food. What if I had bought and was eating pet food?
My pedicure/Thai lesson was an excellent start to the day. My market experience didn’t go quite to plan. I’ve left the papadum-like objects in their packet to ask someone who speaks Thai what the label says. I returned to my room and to get the fishfood taste out of my mouth I drank what was labelled as 100% pomegranate juice, which I bought from a minimart yesterday. It tasted like lollies. While that label included English, I’m skeptical of its veracity.
Pedicure/Thai lesson: dee.
Using labels to make good purchasing decisions: mai-dai.
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